Description
This Lemon Herb Pasta Salad with Burrata is a delightful combination of flavors, featuring tender rotini, fresh herbs, creamy burrata, and a zesty lemon dressing. It’s perfect for a quick, healthy meal or a summer gathering!
Ingredients
Scale
- 12 oz carbe diem rotini
- 1/4 cup finely chopped parsley
- 1/4 cup finely chopped basil
- 8 oz burrata cheese
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon juice (about 2 lemons)
- 1 teaspoon dijon mustard
- 1 clove garlic, grated
- 1 tablespoon honey
- Kosher salt, to taste
- 1/2 cup roasted unsalted pistachios
- 1 1/2 tablespoons lemon juice (about 1/2 a lemon)
- 1 garlic clove
- 1/2 teaspoon kosher salt
- 1/4 cup extra virgin olive oil (plus more as needed)
- 1/4 cup grated parmesan cheese
- 3/4 cup basil leaves
Instructions
- Boil the pasta according to package directions. Drain and cool.
- In a small bowl or jar, whisk together all vinaigrette ingredients and refrigerate until ready.
- Blend the pistachios in a high-speed blender or food processor until finely ground. Add remaining ingredients and blend until smooth, adjusting with olive oil or water as needed. Season to taste.
- In a large serving bowl, combine the cooled pasta with fresh herbs. Drizzle half of the vinaigrette over the top and toss to coat. Top with torn burrata, additional vinaigrette, and dollops of pistachio pesto. Finish with fresh herbs and serve cold or at room temperature.
Notes
Adjust the dressing to your taste by adding more lemon juice if desired.
Feel free to add grilled chicken or vegetables for extra protein and nutrition.
This salad can be made ahead of time and served chilled for a refreshing meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 15mg