Description

Lemon Dill Rice is a vibrant side dish bursting with zesty flavors, combining jasmine rice, lemon, and fresh dill. This simple recipe is perfect for a quick dinner or as a complement to your favorite proteins.

Ingredients

Scale

1 teaspoon olive oil
1/4 cup diced shallot
1 cup jasmine rice
1/2 teaspoon kosher salt or to taste
1/2 teaspoon garlic powder
1 1/2 cups low sodium chicken broth or vegetable broth
zest of a lemon
2 tablespoons fresh lemon juice
1–2 tablespoons chopped fresh dill

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Instructions

Heat olive oil in a saucepan over medium-high heat.
Add shallots and sauté for 30 seconds.
Stir in jasmine rice, garlic powder, and salt; toast for 30-60 seconds.
Pour in chicken or vegetable broth and lemon zest; bring to a boil.
Cover and reduce heat to low; cook for 15-20 minutes.
Remove from heat and let stand covered for 5-10 minutes.
Stir in lemon juice and chopped dill; season to taste.

Notes

For a stronger lemon flavor, add more lemon juice or zest.
Fresh dill can be replaced with dried dill in a pinch, but use half the amount.
This dish pairs well with grilled chicken or fish.

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 0g
Sodium: 240mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg