Description
These Lemon Bars are a perfect treat with their zesty flavor and buttery crust. They are simple to make, yet deliciously satisfying, making them a must-try for those desiring an easy homemade dessert.
Ingredients
Scale
- 1 cup butter
- 1 cup sugar
- 1 teaspoon vanilla
- 2 cups flour
- 1 1/2 cups sugar
- 1 cup flour
- 4 eggs
- zest of 2 lemons
- 1/2 cup lemon juice
- powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Line a 9×13 pan with parchment paper.
- In a medium bowl, mix together the butter, sugar, and vanilla for the crust.
- Add the flour to the mixture and stir to combine well.
- Press the crust mixture firmly into the prepared pan and bake for 15-20 minutes until the edges are lightly browned.
- For the filling, add sugar and flour to a large bowl and whisk to eliminate lumps.
- Whisk in the eggs, lemon zest, and lemon juice until fully mixed.
- Pour the lemon filling over the warm crust and bake for 30-35 minutes until the center is set and no longer jiggles.
- Allow the bars to cool completely at room temperature before chilling in the refrigerator.
- Before serving, dust with powdered sugar.
Notes
Make sure to refrigerate the bars before serving for best texture.
Feel free to adjust the lemon juice to increase or decrease the tartness to your liking.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg