Description
Korean Strawberry Milk is an irresistible treat with a smooth, creamy texture and a burst of strawberry flavor. Perfect for a refreshing drink or dessert, it combines fresh strawberries, sugar, and your choice of non-dairy milk. Easy to make at home, this delicious beverage is great for any occasion!
Ingredients
Scale
- 1 pound strawberries, finely diced (2 ¾ cups) – divided into 2 cups and ¾ cup
- ¼ cup cane/brown sugar
- squeeze of lemon juice
- 2–3 cups unsweetened non dairy milk
Instructions
- Mix the ¾ cup of diced strawberries with 1 tablespoon of sugar and set aside to macerate, drawing out the juices.
- In a pan, combine 2 cups of diced strawberries, 3 tablespoons of sugar, and a squeeze of lemon juice. Bring to a boil, then reduce to a simmer for about 10 minutes, stirring frequently until syrupy.
- Chill the prepared syrup in the fridge until cold.
- In a glass, blend 2-3 tablespoons of syrup with ¾ cup of non-dairy milk and ice. Top with a tablespoon of macerated strawberries, stir well, and enjoy! Store remaining syrup and macerated strawberries in the fridge.
Notes
Use any non-dairy milk of your choice for a creamy finish.
Feel free to adjust the sweetness by adding more sugar to taste.
This drink is best served chilled for a refreshing experience.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 30g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg