Name: Korean Strawberry Milk
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Korean
Ingredients: 1 pound strawberries, finely diced (2 ¾ cups) – divided into 2 cups and ¾ cup; ¼ cup cane/brown sugar; squeeze of lemon juice; 2-3 cups unsweetened non dairy milk

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Korean Strawberry Milk is a delightful and refreshing drink that combines the sweetness of fresh strawberries with creamy, rich non-dairy milk. It’s not just a beverage; it’s a beautiful blend of flavors and textures that leaves you feeling satisfied. I first discovered it during a visit to a trendy café, where the vibrant pink hue caught my eye. The moment I took a sip, I was hooked; the strawberry syrup perfectly complemented the smoothness of the milk, creating a drink that is equal parts indulgent and refreshing.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Korean Strawberry Milk
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Korean Strawberry Milk

This simple recipe for Korean Strawberry Milk is perfect for those warm sunny days or any time you crave something sweet and fruity. What makes this drink truly special is how effortlessly it comes together. With only a handful of ingredients and minimal fuss, you can whip up a delicious drink that rivals any café version. So grab your strawberries and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

Simple & Quick: You can make this entire drink in just about 20 minutes!
Irresistible Flavor: The combination of sweet, juicy strawberries and creamy milk is downright addictive.
Eye-Catching Appeal: Its vibrant pink color and inviting presentation make it perfect for impressing guests.
Flexible Serving: Ideal for enjoying as a snack, dessert, or refreshing drink any time of day.
Diet-Friendly Options: Use non-dairy milk for a vegan treat—enjoy it guilt-free!

Ingredients You’ll Need

1 pound strawberries, finely diced (2 ¾ cups): Fresh strawberries are key for this recipe, lending sweetness and vibrant color. If strawberries aren’t in season, you can try frozen strawberries, but fresh is best for flavor and texture.
¼ cup cane or brown sugar: This adds sweetness without being overly processed. Brown sugar adds a subtle depth due to its molasses content. If you’re looking for a healthier option, try coconut sugar or maple syrup.
Squeeze of lemon juice: The acidity of lemon juice enhances the flavor of the strawberries and keeps them vibrant. You can substitute lime juice for a different twist.
2-3 cups unsweetened non-dairy milk: Soy milk works well here for its creamy texture, but feel free to use almond, oat, or coconut milk based on your preference or dietary needs.

How to Make Korean Strawberry Milk

Macerate Strawberries: Begin by taking ¾ cup of finely diced strawberries and adding 1 tablespoon of cane or brown sugar. Stir gently to combine and let these sit for a few minutes. This process, known as maceration, draws out the delicious strawberry juices, enhancing their flavor.

Create Strawberry Syrup: In a saucepan, combine the remaining 2 cups of diced strawberries with 3 tablespoons of sugar and a generous squeeze of lemon juice. Heat over medium-high until it comes to a boil, then reduce to a simmer. Cook for about 10 minutes, stirring frequently, until the strawberries break down and the mixture thickens into a beautiful syrup. You’ll know it’s ready when it’s syrupy and fragrant.

Cool the Syrup: Once your strawberry syrup is finished cooking, remove it from heat and allow it to cool. Set it in the fridge until it’s cold. Cooling is crucial as it prevents the ice from melting too quickly and diluting your drink.

Assemble Your Drink: In a tall glass, add about 2 to 3 tablespoons of the cooled syrup at the bottom. Pour in ¾ cup of your choice of non-dairy milk—unsweetened soy milk creates a lovely creamy texture. Stir in ice to keep it chilled and top with about 1 tablespoon of the macerated strawberries. This layering not only looks fantastic but also enhances the flavor profile!

Mix and Enjoy: Give your drink a gentle stir to mix everything up but don’t go too crazy—you want to keep some of those lovely strawberry pieces visible. Feel free to add more syrup or strawberries to suit your taste. This drink is perfect for sipping on a hot day!

Storing & Reheating

Store any leftover syrup and macerated strawberries in an airtight container in the refrigerator. They’ll keep for up to a week. Unfortunately, this drink doesn’t freeze well due to the dairy. If you have a pre-made syrup, you can freeze it for up to 3 months in a freezer-safe container, then simply thaw and use it when you’re ready. Reheat the syrup on the stovetop over low heat or in a microwave until warm, but remember that the texture may change slightly once frozen.

Chef’s Helpful Tips

Avoid overcooking the strawberry syrup; you want it thickened but not burned. Stir often—they can stick if you let them sit too long!
Make sure to chill the syrup before mixing; warm syrup will melt your ice and dilute the drink.
If you want a thicker consistency, blend the macerated strawberries into the drink for extra creaminess.
Feel free to adjust the sweetness; taste the syrup before using it in your drink to find your perfect balance.
For a fun variation, add a splash of vanilla extract or a scoop of ice cream for a creamy twist.

Enjoying a glass of Korean Strawberry Milk is like taking a mini-vacation with every sip. The combination of the fresh strawberries, sweet syrup, and creamy milk creates a delightful treat that is hard to resist. Plus, it’s a fun way to bring a little of that trendy café ambiance into your own home. Whether you’re treating yourself or serving friends, this drink is sure to brighten anyone’s day. Don’t hesitate to experiment and make this recipe your own — there are so many delicious additions you could incorporate!

Recipe FAQs

Can I use sweetened non-dairy milk?

Yes, you can! However, keep in mind that the flavor of the drink may be sweeter. Adjust the amount of sugar in the syrup to balance it out if necessary.

What can I substitute for strawberries in this recipe?

While strawberries are a classic choice, you can try using other berries like raspberries or blueberries, though the color and flavor will differ. Just follow the same steps for creating the syrup.

Can I make this drink ahead of time?

Absolutely! You can prepare the syrup and macerated strawberries in advance. Store them separately in the fridge, and just mix them with the milk when you’re ready to serve.

How can I make this drink more decadent?

For a richer version, consider adding a dollop of whipped coconut cream on top. It will enhance the creaminess and add a nice contrast to the fruity flavors.

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Korean Strawberry Milk

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Author: Anna
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 3 servings 1x
Category: Drinks
Method: Stovetop
Cuisine: Korean

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Description

Korean Strawberry Milk is an irresistible treat with a smooth, creamy texture and a burst of strawberry flavor. Perfect for a refreshing drink or dessert, it combines fresh strawberries, sugar, and your choice of non-dairy milk. Easy to make at home, this delicious beverage is great for any occasion!

Ingredients

Scale

1 pound strawberries, finely diced (2 ¾ cups) – divided into 2 cups and ¾ cup
¼ cup cane/brown sugar
squeeze of lemon juice
2–3 cups unsweetened non dairy milk

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Instructions

Mix the ¾ cup of diced strawberries with 1 tablespoon of sugar and set aside to macerate, drawing out the juices.
In a pan, combine 2 cups of diced strawberries, 3 tablespoons of sugar, and a squeeze of lemon juice. Bring to a boil, then reduce to a simmer for about 10 minutes, stirring frequently until syrupy.
Chill the prepared syrup in the fridge until cold.
In a glass, blend 2-3 tablespoons of syrup with ¾ cup of non-dairy milk and ice. Top with a tablespoon of macerated strawberries, stir well, and enjoy! Store remaining syrup and macerated strawberries in the fridge.

Notes

Use any non-dairy milk of your choice for a creamy finish.
Feel free to adjust the sweetness by adding more sugar to taste.
This drink is best served chilled for a refreshing experience.