Description
Enjoy a slice of our Keto Lemon Bread featuring almond flour and Greek yogurt. This recipe offers a perfect balance of freshness and sweetness, making it an excellent choice for a healthy snack or dessert. With simple prep and delicious flavors, it’s great for anyone looking to create homemade goodness.
Ingredients
Scale
- 2 cups almond flour
- 4 eggs
- 1/2 cup greek yogurt
- 1/2 cup erythritol
- 2 teaspoons baking powder
- 1/2 tablespoon vanilla extract
- 1/2 teaspoon salt
- juice of 1 lemon
- zest of 1 lemon
- 1/3 cup powdered erythritol
- 2 tablespoons lemon juice
- lemon zest or sliced almonds for decoration
Instructions
- Preheat the oven to 350°F and prepare a loaf pan by lining it with parchment paper.
- In a mixing bowl, beat the eggs and erythritol together for a few minutes until pale and fluffy.
- Mix in the Greek yogurt, vanilla extract, lemon zest, and lemon juice until the mixture is well incorporated.
- Add the almond flour, baking powder, and salt; stir until the batter is smooth.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake for 40–45 minutes until the top is set and lightly golden. Allow the bread to cool completely before glazing.
- For the glaze, combine powdered erythritol with lemon juice until smooth, then drizzle over the cooled bread.
- Optional: Garnish with additional lemon zest or sliced almonds.
Notes
Ensure the almond flour is finely ground for the best texture.
For extra lemon flavor, increase the lemon juice and zest in the glaze.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg