Description
Experience the delightful blend of chilled coffee and Irish cream liqueur in this easy Irish Cream Iced Coffee. Perfect for a festive occasion, its creamy texture and delicious flavor make it a favorite among coffee lovers everywhere.
Ingredients
Scale
- 4 ounces chilled coffee or espresso
- 2.5 ounces guinness draught substitute irish whiskey if you prefer
- 0.5 ounce simple syrup
- 2 ounces bailey's irish cream liqueur
- whipped cream optional
- cocoa powder or cinnamon to garnish
Instructions
- In a glass filled with ice, combine the cold coffee, Guinness, and simple syrup.
- Carefully pour the Irish cream liqueur over the top of the mixture.
- Optionally top with whipped cream and sprinkle cocoa powder or cinnamon.
- Serve immediately with a straw for mixing.
Notes
Adjust the sweetness by varying the amount of simple syrup used.
For a stronger flavor, substitute the Guinness with a whiskey or adjust to taste.
This drink is best enjoyed fresh, but you can prepare the coffee ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 25g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg