Description
Savor the delightful taste of Irish Coffee with Creamy Whipped Topping. This simple recipe combines whiskey, maple syrup, and coffee for a comforting drink at any time.
Ingredients
Scale
- 1 ½ ounces irish whiskey (that’s 3 tablespoons/i used jameson)
- 1 to 2 teaspoons maple syrup, to taste
- 6 ounces hot freshly brewed coffee (that’s ¾ cup/use your favorite roast)
- whipped cream, for topping
Instructions
- Pour the whiskey and 1 teaspoon of maple syrup into a heat-safe mug.
- Add a splash of the coffee and stir until the maple syrup dissolves.
- Pour in the remaining coffee and taste; adjust sweetness with more maple syrup if desired.
- Top with whipped cream, pouring slowly over a spoon if necessary to achieve a floating effect.
- Serve immediately while warm.
Notes
Adjust the sweetness by varying the amount of maple syrup to your taste.
For a beautifully layered drink, use lightly whipped cream on top.
This drink can be made iced by allowing the coffee to cool and then adding ice.
Nutrition
- Serving Size: 1 drink
- Calories: 230
- Sugar: 30g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg