Description
This Easy No Bake Peanut Butter Pie delivers a delightful combination of creamy peanut butter and whipped cream in a simple crust, making it an ideal dessert for any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
- 8 oz package cream cheese, softened
- 1 cup peanut butter, creamy
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 & 1/2 cups heavy whipping cream or 1 tub of whipped topping
- Melted chocolate or chocolate shavings
- Chopped peanuts
- Chopped up mini peanut butter cups
Instructions
- In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
- Press this mixture into a 9-inch pie pan, then chill in the refrigerator while preparing the filling.
- In a separate bowl, beat cream cheese until smooth before adding peanut butter, salt, powdered sugar, and vanilla extract. Mix until fully incorporated.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold this into the peanut butter mixture until combined.
- Pour the filling into the prepared crust and spread evenly. Chill until set, about 2-4 hours.
- Before serving, garnish with melted chocolate, chopped peanuts, and mini peanut butter cups.
Notes
For a lighter version, use whipped topping instead of heavy cream.
Chill the pie for at least 4 hours before serving for a firmer texture.
This pie can be made a day in advance, making it perfect for gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 24g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg