Description

This Honey Mustard Vinaigrette brings irresistible flavor to your dishes. With simple ingredients like olive oil, apple cider vinegar, and honey, it’s perfect for salads or as a marinade for grilling. Enjoy the quick and tasty touch it adds to healthy meals!

Ingredients

Scale

1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
2 tablespoons honey
1 clove garlic
salt (to taste)
pepper (to taste)

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Instructions

Combine olive oil, apple cider vinegar, Dijon mustard, honey, and garlic in a blender or food processor.
Blend until smooth and creamy, ensuring all ingredients are well mixed.
Adjust seasoning with salt and pepper to your taste.
Serve the vinaigrette over salads or roasted vegetables, or use it as a marinade.

Notes

This dressing can be stored in an airtight container in the refrigerator for up to a week.
Feel free to adjust the sweetness by adding more or less honey based on your preference.
For a smoother texture, you can strain the vinaigrette after blending.

Nutrition

Serving Size: 2 tablespoons
Calories: 150
Sugar: 6g
Sodium: 50mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg