Description
Honey Butter Skillet Corn is a mouthwatering dish featuring sweet honey, creamy cheese, and tender corn. Quick and easy to prepare, it’s perfect for family dinners or gatherings.
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp honey
- 1 bag (16 oz) frozen corn
- 2 oz cream cheese, cubed
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Melt butter and honey together in a skillet over medium-high heat.
- Once melted, add the frozen corn and stir occasionally until it's cooked through.
- Add the cubed cream cheese, salt, and pepper; stir to combine and let it cook while stirring occasionally.
- Serve immediately.
Notes
Adjust the sweetness by adding more or less honey to your taste.
This dish pairs well with grilled meats or as a side for tacos.
For a little spice, consider adding a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 serving (1 cup)
- Calories: 155
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 20 mg