Description
Savor the irresistible flavor of Homemade Garlic Bread. This easy recipe features fresh garlic and buttery goodness, making it the perfect side for pasta nights or comforting dinners.
Ingredients
Scale
- ½ cup unsalted butter, softened
- 1 teaspoon garlic powder
- 1 clove garlic, minced
- ¼ teaspoon kosher salt, adjust to taste
- 8 slices white bread
- 2 tablespoons fresh parsley, finely chopped, for garnish
Instructions
- Preheat the oven to 375°F and prepare a baking sheet with parchment paper.
- In a small bowl, combine butter, garlic powder, minced garlic, and salt until everything is well mixed.
- Place bread slices on the baking sheet and generously spread the garlic butter over each slice.
- Bake for 7 to 9 minutes until the edges are golden and crispy.
- Garnish with fresh parsley and allow to cool slightly on a wire rack before serving to maintain crispness.
Notes
Adjust the salt according to your taste preference.
For extra flavor, add a sprinkle of grated parmesan cheese before baking.
Store any leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg