Description
This Homemade Dry Rub Jamaican Jerk Seasoning is packed with flavor and easy to prepare. Perfect for marinating meats or veggies, its combination of spices makes every meal unforgettable.
Ingredients
Scale
- 3 tablespoons kosher salt
- 3 tablespoons smoked brown sugar
- 1 tablespoon ground jamaican allspice
- 1 tablespoon fresh ground black pepper
- 1 tablespoon dried chopped onion
- 1 tablespoon dried thyme
- 2 teaspoons garlic powder
- 1 teaspoon red pepper flakes
- 1 teaspoon ground cinnamon
- 1 teaspoon ground mustard
- 1 teaspoon ground coriander
- ½ teaspoon cayenne pepper
Instructions
- In a mason jar or small bowl, combine all of the listed ingredients.
- Mix the spices until well combined.
- Store the seasoning in a jar or container with an airtight lid.
- Keep it in the pantry or alongside other dried spices/seasonings.
- Use this homemade dry Jamaican Jerk rub to season or marinate poultry, fish, beef, pork, roast veggies, or potatoes.
Notes
For a spicier kick, add more cayenne pepper.
This seasoning blend keeps well for several months when stored properly.
Great for grilling or roasting your favorite meats.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 3g
- Sodium: 700mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg