Description
These Homemade Artisan Crackers (4 Flavors) are flavorful, easy to make, and feature fresh herbs with simple ingredients. Perfect for snacking or parties!
Ingredients
Scale
- 2 cups (250g) all-purpose flour, plus more for kneading and rolling
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 tablespoon finely chopped fresh rosemary
- 2/3 cup (160ml) water
- 3 tablespoons (41g/45ml) extra-virgin olive oil, plus more for brushing on top
- flaky sea salt, for topping
Instructions
- In a large bowl, whisk together the flour, sugar, salt, onion powder, garlic powder, and rosemary. Add the water and olive oil, stirring until the dough forms.
- Turn the dough onto a floured surface and knead until it no longer sticks to your hands, about 1 to 2 minutes. Cover with plastic wrap and let rest for 10 minutes to 1 hour.
- Preheat the oven to 425°F (218°C) and line baking sheets with parchment paper.
- Cut the dough in half and keep one half covered while rolling out the other.
- On a floured surface, roll out the dough thinly into a rectangle, about 1/16th of an inch thick. If the dough shrinks, let it rest for a few minutes before continuing.
- Cut the rolled dough into 3 x 1.5 inch rectangles and transfer to the baking sheet.
- Repeat with the remaining dough, cutting and transferring the pieces.
- Dock the crackers by poking holes with a fork. Brush with olive oil and sprinkle with flaky sea salt.
- Bake for 9-12 minutes until golden brown, rotating the sheet halfway for even cooking.
- Allow the crackers to cool completely on a cooling rack before serving.
Notes
Crackers taste great with dips or cheeses.
For extra flavor, add seasonings like everything bagel seasoning or sesame seeds before baking.
Store in an airtight container for optimal freshness.
Nutrition
- Serving Size: 4 crackers
- Calories: 140
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg