Description

Savor the irresistible flavor of Herb Roasted Chicken Breast. With simple prep and fresh ingredients, this dish is perfect for a quick dinner or a healthy meal that everyone will love.

Ingredients

Scale

2 boneless, skinless chicken breasts
1 tablespoon olive oil, or avocado oil
½ teaspoon garlic powder
½ teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
salt and pepper, to taste

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Instructions

Preheat your oven to 425°F (220°C).
In a small bowl, combine garlic powder, basil, thyme, oregano, salt, and pepper.
Lightly coat the chicken breasts with olive oil, then rub the spice mix generously on both sides.
Arrange the chicken breasts in a baking dish and bake for 20-25 minutes, adjusting time based on size.
Allow the chicken to rest for a few minutes before serving to let the juices redistribute.

Notes

Adjust the herbs according to your preference for a custom flavor.
Serve with fresh vegetables or a light salad for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 chicken breast
Calories: 285
Sugar: 0g
Sodium: 200mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 43g
Cholesterol: 105mg