Description

This Healthy Blueberry Cobbler is a delightful dessert featuring fresh blueberries and a soft almond flour topping, made with wholesome ingredients. It’s easy to prepare and is perfect for a sweet treat or a light snack.

Ingredients

Scale

7 cups blueberries
2 teaspoons fresh lemon juice
1 teaspoon lemon zest
2 1/2 tablespoons arrowroot flour
1/4 cup maple sugar
1 1/2 cups blanched almond flour
1/2 cup arrowroot flour
1 1/2 teaspoons aluminum free baking powder
1/4 teaspoon fine grain sea salt
1/4 cup organic coconut sugar
1/4 cup + 2 tablespoons organic coconut oil
1/3 cup unsweetened almond milk
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract

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Instructions

Preheat the oven to 375°F and lightly grease a 9 x 13-inch baking dish with coconut oil.
In a large bowl, mix the blueberries, lemon juice, arrowroot flour, and sugar to coat the blueberries. Transfer to the prepared baking dish and set aside.
In a separate bowl, combine almond flour, arrowroot flour, baking powder, salt, and sugar. Cut in the coconut oil until crumbly. Stir in almond milk and vanilla, along with almond extract if using, until a dough forms.
Scoop the dough in 1/4 cup portions, flatten them, and place on top of the blueberry layer. Bake for 35 minutes or until the blueberries are bubbly and the topping is golden brown.
Let it cool for at least 15 minutes in the dish, serve warm or at room temperature, and optionally top with coconut vanilla ice cream.

Notes

For a sweeter cobbler, increase the amount of maple sugar.
Feel free to add spices like cinnamon or nutmeg for extra flavor.
Leftovers can be stored in the refrigerator for up to 4 days.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 10g
Sodium: 120mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg