Description
Halloween S’mores Dip is a delightful dessert featuring gooey chocolate chips and fluffy marshmallows, all served with crunchy graham crackers. This recipe is simple to prepare and perfect for any occasion, making it an irresistible treat for friends and family.
Ingredients
Scale
- 1 (11.5) oz bag milk chocolate chips
- halloween marshmallow peeps
- graham crackers
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Pour the milk chocolate chips into the bottom of a small cast iron skillet and spread them out evenly.
- Arrange the halloween marshmallow peeps on top of the chocolate chips according to your preference.
- Bake in the oven for 5-10 minutes, monitoring closely after the 5-minute mark until the marshmallows puff up to your liking.
Notes
For a flavored twist, try adding a sprinkle of cinnamon over the chocolate chips before baking.
You can substitute regular marshmallows for seasonal themed marshmallows for variety.
Serve warm for the best gooey experience!
Nutrition
- Serving Size: 1/6 of dip
- Calories: 230
- Sugar: 25g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg