Description
Halloween M&M Cookies are a delightful treat, combining buttery goodness with chocolate chips and colorful M&Ms. This easy recipe is perfect for festive gatherings, featuring simple prep and irresistible flavor, making it a favorite for cookie lovers.
Ingredients
Scale
- 3/4 cup butter, softened
- 1 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 1/2 tbsp vanilla
- 2 1/2 cups flour
- 2 tsp corn starch
- 1 tsp baking soda
- 1 cup chocolate chips
- 1 cup halloween m&m's
Instructions
- Preheat your oven to 350 degrees and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and sugar until smooth.
- Beat in the egg and vanilla until well combined.
- In a separate bowl, whisk together the flour, corn starch, and baking soda.
- Gradually mix the dry ingredients into the wet mixture until cookie dough forms.
- Fold in the chocolate chips.
- Scoop 1 1/2 tbsp of cookie dough and place onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes and, immediately after removing from the oven, press in M&M's and additional chocolate chips into the tops of the cookies.
Notes
Ensure the butter is softened for easier creaming with sugars.
For a festive touch, use seasonal M&M’s to match the holiday theme.
Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg