Description
Halloween Bandaid Cookies are a hilarious and delicious treat that combines crispy vanilla wafers with creamy white frosting and fruity strawberry jelly. Perfect for parties, they deliver a fun twist that everyone will enjoy!
Ingredients
Scale
- 1 cup white frosting
- 24 vanilla wafers
- 1/2 cup strawberry jelly
Instructions
- Lay out your cookies on a sheet of parchment paper or a plate for easy assembly.
- Spread about 1/4 teaspoon of white frosting in the center of each cookie, making a small square about 1 inch wide.
- Add a tiny dot of strawberry jelly in the middle of the frosting square, resembling a drop of blood.
- Serve immediately for the best presentation and consider displaying a box of unused bandaids alongside for a creepy effect.
Notes
Ensure the frosting is thick enough to hold the jelly in place.
Feel free to add food coloring to the jelly for a more dramatic effect.
These cookies are best served fresh but can be prepared a few hours in advance.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg