Description
Ground Turkey Egg Roll Bowls deliver irresistible flavors and easy preparation, featuring ground turkey, fresh vegetables, and savory sauces. Perfect for a quick, healthy dinner or comfort food lovers!
Ingredients
Scale
- 1 tbsp olive oil
- 3 green onions, chopped, separated whites from greens
- 1 lb ground turkey
- 16 oz cole slaw mix
- 1 cup shredded carrots
- 3–4 garlic cloves, minced
- 1 inch ginger grated
- ¼ c plus tbsp low-sodium soy sauce
- 2 tsp sriracha
- 1–2 tbsp sweet chili sauce
- 1 tbsp toasted sesame oil
- ⅓ cup chopped cilantro
- ½ tsp pepper
- ½ tsp salt, more or less to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the white parts of green onions and sauté for 1-2 minutes.
- Add ground turkey, breaking it into smaller pieces and cooking until browned and no longer pink. Stir in minced garlic and ginger during the last minute of cooking.
- Incorporate cole slaw mix, shredded carrots, and low-sodium soy sauce; toss and cook for 4-6 minutes until vegetables are tender, stirring often.
- Reduce heat to low, then add sriracha, sweet chili sauce, toasted sesame oil, green onion greens, and chopped cilantro. Mix well, seasoning with salt and pepper, and adjust soy sauce to desired moisture level.
- Serve topped with additional cilantro and sesame seeds.
Notes
Feel free to adjust the level of spiciness by modifying the amount of sriracha.
Using fresh ginger adds a distinct flavor, but ground ginger can be used as an alternative.
You can substitute ground turkey with chicken or beef if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg