Description
These Ground Beef Tacos are bursting with flavor and are super easy to make! Prepare a quick and satisfying dinner using ground beef, pantry spices, and fresh toppings. Ideal for busy weeknights or casual gatherings.
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ cup tomato sauce
- 8 taco-size corn or flour tortillas
- toppings: shredded cheese, lettuce, tomatoes, sour cream, avocado
Instructions
- In a large skillet over medium-high heat, brown the ground beef while crumbling it with a spatula.
- Drain excess grease if necessary.
- Reduce heat to medium and add chili powder, cumin, tomato sauce, and a bit of water. Stir well and let simmer.
- Simmer for about 5 minutes until the meat is fully cooked and flavors meld together.
- Serve in warmed tortillas topped with your choice of shredded cheese, lettuce, tomatoes, sour cream, and avocado.
Notes
Feel free to substitute ground turkey for a leaner option.
Adjust the amount of chili powder based on your spice preference.
Toppings can be customized based on what you prefer!
Nutrition
- Serving Size: 1 taco
- Calories: 322
- Sugar: 2g
- Sodium: 554mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 68mg