Description

This grilled tri-tip steak features a tantalizing blend of spices, making it juicy and full of flavor. Perfect for a quick family dinner or weekend gatherings, it’s easy to prepare and serves up beautifully with a homemade barbecue sauce.

Ingredients

Scale

2 to 2 ½ pounds tri-tip roast, about 1½ inches thick
1 tablespoon freshly ground black pepper
2 teaspoons garlic salt
1 teaspoon mustard powder
1 teaspoon paprika
¼ teaspoon cayenne pepper
1 handful oak, mesquite, or hickory wood chips
½ cup ketchup
¼ cup steak sauce
1 teaspoon garlic powder
2 tablespoons granulated sugar
1 tablespoon worcestershire sauce
1 tablespoon cider vinegar
2 tablespoons water

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Instructions

Prepare the spice rub by mixing black pepper, garlic salt, mustard powder, paprika, and cayenne pepper in a small bowl. Press this mixture into all sides of the tri-tip roast. Wrap it in plastic wrap and refrigerate for 3 to 24 hours.
Soak the wood chips in water for at least 30 minutes before grilling.
To make the barbecue sauce, combine ketchup, steak sauce, garlic powder, granulated sugar, Worcestershire sauce, cider vinegar, and water in a saucepan. Cook for 5 minutes, stirring occasionally, then cool and refrigerate.
Set up the grill for two-zone cooking, targeting a medium heat of 350°F to 450°F. Clean the cooking grates and add the soaked wood chips to the grill.
Sear the tri-tip directly over the fire for about 5 minutes, turning once. Then move to indirect heat and cook for 20 to 30 minutes until it reaches 140°F for medium rare. Tent with foil and let it rest for 5 to 10 minutes before slicing.
Serve the sliced tri-tip on a warm platter with barbecue sauce drizzled on top or on the side.

Notes

Marinating the tri-tip for longer will enhance its flavor.
Ensure to cut against the grain for more tender slices.
The barbecue sauce can be made ahead and refrigerated.

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 10g
Sodium: 800mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 27g
Cholesterol: 90mg