Description
This Grilled Ribeye Steak is a flavorful delight featuring juicy ribeye steaks, aromatic garlic powder, and simple seasoning, making it perfect for a quick dinner.
Ingredients
Scale
- 2 ribeye steaks, 1-inch to 1.5 inches thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Instructions
- Pat the steaks dry with paper towels for a perfect sear.
- Brush both sides of each steak with olive oil.
- Season the steaks generously on both sides with kosher salt, black pepper, and garlic powder, including the sides.
- Let the steaks rest at room temperature for about 30 minutes before grilling.
Notes
For best flavor, let your steaks sit at room temperature before cooking.
Feel free to adjust the seasoning according to your taste.
Ensure your grill is preheated for optimal searing before placing the steaks.
Nutrition
- Serving Size: 1 steak
- Calories: 500
- Sugar: 0g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 120mg