Description
These Grilled Chicken Breasts are full of flavor and easy to prepare, making them a perfect choice for a quick, healthy dinner. Marinade them with Italian dressing, garlic powder, and soy sauce for mouthwatering results.
Ingredients
Scale
- 6 chicken breasts
- 12 oz Italian dressing
- 1 tbsp garlic powder
- 3 tbsp soy sauce
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Place chicken breasts in a large zip bag with the Italian dressing, garlic powder, and soy sauce. Squeeze out the air and shake the bag to coat the chicken.
- Refrigerate the bag for at least 30 minutes or up to overnight.
- Preheat the grill and clean it by rubbing half an onion on the hot grates.
- Remove the chicken from the bag and discard the marinade.
- Season the chicken breasts with salt and black pepper.
- Cook the chicken on medium-high heat until it reaches an internal temperature of 165°F, about 15 minutes.
- Serve hot or refrigerate for later use.
Notes
For extra flavor, marinate the chicken overnight.
Ensure the grill is properly preheated for even cooking.
Use a meat thermometer to ensure the chicken is cooked through.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 295
- Sugar: 1g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 140mg