Description

This Green Velvet Cake offers a delightful flavor with a unique twist. Perfect for celebrations, its rich texture and vibrant color will impress your guests. Easy to prepare with staple ingredients, this cake is a must-try for any baking enthusiast!

Ingredients

Scale

2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 1/4 cups buttermilk, well shaken
1 tablespoon green liquid food coloring
2 teaspoons pure vanilla extract
2 cups granulated sugar
1 cup (2 sticks) unsalted butter, at room temperature
3 large eggs, lightly beaten
1/2 cup all-purpose flour (for frosting)
1 1/2 cups milk
1 1/2 cups (3 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar (for frosting)
4 teaspoons pure vanilla extract (for frosting)
pinch fine salt
green candies and sanding sugar for decorating

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Instructions

Preheat the oven to 375°F and prepare three 8-inch round pans by buttering and lining them with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a measuring cup, mix buttermilk, green food coloring, and vanilla extract.
In a mixer, cream together 1 cup of butter and 2 cups of sugar for about 5 minutes until fluffy.
Gradually beat in the eggs until well combined.
Alternately add the flour mixture and the buttermilk mixture to the batter, starting and ending with the flour.
Divide the batter evenly among the prepared pans and bake for 20-25 minutes. Allow to cool completely after baking.
For the frosting, whisk 1/2 cup of flour into 1/2 cup of milk in a saucepan to form a paste, then add the remaining milk.
Cook over medium heat, whisking constantly, until very thick (about 5 minutes).
Allow the frosting base to cool in the refrigerator for 45 minutes, covering it with plastic wrap.
In a separate bowl, beat 1 1/2 cups of butter and 1 1/2 cups of sugar for 5 minutes until light and airy.
Slowly add the cooled flour paste one tablespoon at a time while continuing to beat.
Switch to a whisk attachment and whip the frosting for 10 minutes until it is light and fluffy.
Frost the cooled cake layers and the exterior once assembled.

Notes

Ensure the butter is at room temperature for the best texture in both the cake and frosting.
Feel free to adjust the green food coloring to achieve your desired shade.
This cake pairs wonderfully with cream cheese frosting for an extra tangy flavor.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 36g
Sodium: 300mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 1g
Protein: 5g
Cholesterol: 100mg