Description
This Green Goddess Yogurt Dip with Veggie Platter is perfect for a healthy snack or appetizer. Packed with feta, yogurt, and fresh herbs, it offers a delightful flavor that pairs wonderfully with any veggies, making it an easy and colorful addition to your gatherings or meal prep.
Ingredients
Scale
- 5 ounces of feta cheese
- ½ cup of greek yogurt, or yogurt of choice
- 1 avocado, pitted and removed from skin
- 3 cloves of garlic
- 1 ½ tablespoons of lemon juice
- ½ cupp of fresh dill, packed
- ¼ cup of mint, packed
- ½ cup of green onions, lightly chopped
- ⅓ cup of fresh basil, packed
- 1 teaspoon of dijon mustard
- ¼ cup of olive oil
- ¼–½ cup of water to thin
- Salt and pepper to taste
Instructions
- Place all ingredients except for the olive oil into a food processor or blender, omitting the salt as needed.
- Blend on high for 1-2 minutes until the mixture is creamy with minimal chunks. Slowly drizzle in the olive oil while blending for an additional 30 seconds.
- Adjust seasoning with salt and black pepper to taste. Serve immediately and enjoy!
- Store any leftovers in an airtight container for up to 5 days, noting potential avocado discoloration.
Notes
Feel free to adjust herbs based on preference or availability.
Add more water gradually to reach the desired dip consistency.
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg