Description
This Green Goddess Pasta Salad is a delightful blend of roasted broccoli, fresh greens, and creamy dressing, making it a quick and healthy choice for any meal.
Ingredients
Scale
- 1 head organic broccoli, cut into florets
- 2 tbsps extra virgin olive oil
- 2 tsps on everything all-purpose blend
- 1 teaspoon smoked paprika
- 1 (16 oz.) package your fave shortcut pasta (penne, rotini, rigatoni, etc.)
- 1 bunch organic romaine lettuce
- handful of organic arugula, optional
- 2 cups roasted chickpeas
- 1 cup cooked organic green peas
- 1 medium haas avocado, chopped into cubes
- 1 cup green goddess dressing, homemade or store-bought
- 1 cup shaved parmesan
Instructions
- Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a bowl, combine the broccoli florets, olive oil, on everything blend, and smoked paprika, mixing until the broccoli is well coated.
- Spread the coated broccoli on the prepared baking sheet and roast for 20-25 minutes, or until charred and crispy. Allow to cool slightly thereafter.
Notes
Feel free to substitute the greens with kale or arugula as desired.
Adding more green goddess dressing can enhance the flavor if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 10mg