Description

This Green Chile Chicken Enchilada Soup is full of irresistible flavors, made with tender chicken, creamy goodness, and zesty green chilies. Perfect for a quick dinner or a cozy night in, this soup is sure to warm your heart!

Ingredients

Scale

2 cups cooked chicken, diced into 1/2" chunks
2 15-ounce cans white beans, rinsed and drained
4 ounces cream cheese, cubed and softened
1 cup corn, canned or frozen
1 4-ounce can green chiles
1 14-ounce can green enchilada sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon salt
4 cups chicken broth
2 cups tortilla strips
1 cup shredded cheddar cheese
1/2 cup sour cream
1 large avocado, diced
cilantro, fresh chopped

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Instructions

In a slow cooker, combine the cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Mix well.
Cover the slow cooker and cook on high heat for 2-3 hours, until the soup is hot.
Serve the soup in bowls and top with your favorite additions like tortilla chips or strips, shredded cheddar cheese, sour cream, diced avocado, and cilantro.

Notes

For added flavor, you can adjust the spices to suit your taste.
Feel free to substitute chicken with shredded turkey or another preferred protein.
Serve with warm tortillas on the side for a more filling meal.

Nutrition

Serving Size: 1 bowl
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 8g
Protein: 26g
Cholesterol: 75mg