Description
These Green Cake Mix Cookies are a delightful treat with an easy prep. Bursting with flavor, they come together quickly with white cake mix, colorful sprinkles, and melted white chocolate, perfect for any gathering!
Ingredients
Scale
- 13.25 oz white cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- as needed green gel food coloring
- 12 oz white chocolate melting wafers
- 2 tablespoons sprinkles
Instructions
- Line a large cookie sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla. Add food coloring until the desired shade of green is reached.
- Mix with a hand mixer or spatula until a thick dough forms. Cover and chill for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Scoop 1-inch balls of dough and place them 2 inches apart on the prepared sheet.
- Bake for 8 to 10 minutes. The cookies should look set but still be soft. Do not overbake.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
- Melt the chocolate in 30-second intervals in the microwave, stirring until smooth.
- Dip half of each cooled cookie into the chocolate, then immediately top with sprinkles.
- Let the cookies sit at room temperature or in the fridge for 5 minutes until the chocolate is firm.
Notes
Chilling the dough helps the cookies maintain their shape while baking.
Adjust the amount of food coloring for a deeper shade of green if desired.
Store leftover cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg