Description
These Greek Yogurt Pancakes are light, fluffy, and packed with flavor. Perfect for a healthy breakfast or a delightful brunch, they are made with simple ingredients and come together quickly for a delicious homemade meal.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 2 eggs
- 2 tablespoons honey
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- Butter for cooking
Instructions
- In a large bowl, mix Greek yogurt and eggs until well combined.
- Add honey, vanilla extract, baking soda, baking powder, and salt. Stir until smooth.
- Gradually fold in the flour until just combined; do not overmix.
- Heat a frying pan over medium heat and add a small amount of butter.
- Pour a ladle of batter onto the hot pan, cooking until bubbles form on the surface (about 2-3 minutes).
- Flip the pancake and cook for another 2-3 minutes until golden brown.
- Repeat until all batter is used, adding more butter as needed.
Notes
For a healthier option, substitute honey with maple syrup or agave.
These pancakes can be made ahead and reheated.
Top with fresh fruits or syrup for extra flavor.
Nutrition
- Serving Size: 1 pancake
- Calories: 130
- Sugar: 5g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg