Description

Enjoy the delightful flavors of Grandma’s Thanksgiving Stuffing. This recipe combines simple ingredients like bread, herbs, and broth to create a mouthwatering dish that enhances any holiday meal. Perfect for family gatherings!

Ingredients

Scale

16 cups dry bread cubes
1/2 cup butter
2 cups onion, 1/2" diced
2 cups celery, 1/2" diced
3 teaspoons poultry seasoning
1/2 teaspoon dried thyme
1/2 teaspoon dried sage
1 teaspoon salt
1/2 teaspoon black pepper
3 to 4 cups chicken broth
2 large eggs
1 tablespoon parsley, chopped (for garnish)

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Instructions

Preheat your oven to 250 degrees.
Cut the bread into 1/2" to 3/4" cubed pieces using a serrated bread knife and spread them out on a baking sheet in a single layer.
Bake the bread in the preheated oven for about an hour, tossing occasionally, until they are fully dried.
Remove the bread from the oven and set aside while preparing the rest of the stuffing.

Notes

Feel free to add your favorite vegetables or nuts for added texture.
Stale bread works best for this recipe; it helps absorb flavors better.
The stuffing can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Serving Size: 1/2 cup
Calories: 180
Sugar: 1g
Sodium: 380mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg