2 lbs of juicy peaches come together in a warm baking dish, intertwined with a perfectly crumbly topping made from gluten-free oats, almond flour, and a hint of cinnamon. That’s just a taste of what a Gluten Free Peach Crisp looks like—an inviting dessert perfect for family gatherings, summer barbeques, or whenever those peach cravings strike. This delightful treat not only showcases ripe summer peaches but also gives you that cozy feeling of home with each scoop, especially when paired with a creamy scoop of vanilla ice cream.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Gluten Free Peach Crisp
Storing & Reheating
Chef’s Helpful Tips
Gluten Free Peach Crisp

The beauty of this gluten-free version lies in its simplicity. The fresh peaches shine through, naturally sweetened just enough to balance the warm, buttery crisp topping. If you’re puzzled about making a gluten-free dessert that doesn’t skimp on flavor or texture, this recipe is for you. Whether it’s your first bite or you’re rediscovering a childhood favorite, you’ll quickly fall in love with its warm, comforting embrace. Trust me—once you pull this out of the oven, you’ll want to make it over and over again!

Why You’ll Love This Recipe

Simple & Quick: Prep and bake in under an hour—so easy!
Irresistible Flavor: The perfect mix of sweet, juicy peaches and a crunchy topping makes for a delightful treat.
Eye-Catching Appeal: That golden-brown topping over bubbling peaches is a feast for the eyes.
Flexible Serving: Great for dessert, brunch, or even a sweet snack.
Diet-Friendly Options: Naturally gluten-free and easily adaptable for dairy-free friends.

Ingredients You’ll Need

2 lbs peaches (6-8 peaches): Fresh, ripe peaches are key for sweetness and flavor. You can substitute with other fruits, like nectarines or a mix of berries for a different twist.
2 tablespoons granulated sugar: This enhances the natural sweetness of the peaches. Feel free to adjust based on peach sweetness.
2 tablespoons gluten-free flour: Helps thicken the peach mixture. Any gluten-free all-purpose flour works well.
1 teaspoon vanilla extract: A must for flavor depth! Use pure vanilla for the best taste.
1/2 teaspoon cinnamon: Adds warmth to the dish. Ground nutmeg can also be a nice alternative.
Ice cream or whipped cream, for serving: This classic pairing is irresistible. Non-dairy options are great for vegan diets.
3/4 cup certified gluten-free old-fashioned oats: Provides texture to the topping. Instant oats won’t yield the same crunch.
3/4 cup brown sugar: For richness and moisture in the topping. Coconut sugar is a nice substitute for a lower glycemic option.
1/4 cup finely ground almond flour: Adds nuttiness and moisture to the crisp. You can use other nut flours, but the texture may vary.
1/4 cup sliced almonds: Extra crunch and flavor! Replace with crushed pecans or walnuts if desired.
2 tablespoons gluten-free flour (for topping): As before, this brings together the topping’s ingredients.
1 teaspoon cinnamon (for topping): Repeating this amplifies the cozy spice flavor.
Pinch of salt: Balances sweetness. Never skip this!
6 tablespoons cold butter (or vegan butter, cut into 1/4-inch cubes): For that irresistible crumble, choose cold butter; it helps create a flaky topping.

How to Make Gluten Free Peach Crisp

Preheat the oven: Set your oven to 350°F (175°C). While it heats, spray an 8×8-inch baking dish with nonstick spray and set aside.
Prep the peaches: Bring a large pot of water to a boil. Use a knife to score an “X” on the bottom of each peach, then carefully place them in the boiling water for about 30 seconds. When the skins loosen, transfer them to a cutting board and let them cool enough to handle. Peel off the skins and chop the peaches into roughly ½ to ¾-inch pieces. You should end up with about 4-5 cups of chopped peaches.
Mix the peach filling: In a large mixing bowl, combine the chopped peaches with 2 tablespoons gluten-free flour, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, and ½ teaspoon cinnamon. Use a spatula to gently fold the ingredients together until the peaches are well-coated, then scrape the mixture into your prepared baking dish.
Prepare the topping: In the same mixing bowl (or a medium bowl), mix together ¾ cup gluten-free old-fashioned oats, ¾ cup brown sugar, ¼ cup finely ground almond flour, ¼ cup sliced almonds, 2 tablespoons gluten-free flour, 1 teaspoon cinnamon, and a pinch of salt. Stir together with a fork until combined. Add the cold, cubed butter and work it into the dry ingredients using a pastry cutter or your fingertips. The mixture should resemble coarse crumbs, with pieces the size of peas.
Assemble and bake: Evenly crumble the topping over the peach mixture in the baking dish. Bake for 40-45 minutes, or until the topping is golden brown and the peach juices are bubbling thickly around the edges. If the topping starts to brown too quickly, you can loosely cover the dish with foil during the last 15 minutes of baking. For optimal browning, remove the foil for the final 5 minutes.
Serve: Allow the crisp to cool slightly before serving—it’s delicious warm or at room temperature. Scoop the crisp into bowls and top with your favorite ice cream or whipped cream for an extra indulgent treat. If you have leftovers, store them covered in the fridge for up to 3 days.

Storing & Reheating

To keep your gluten-free peach crisp fresh, store it at room temperature for a day or two, loosely covered. For longer storage, transfer it to the fridge in an airtight container where it will keep for up to 3 days. You can also freeze leftovers for up to 3 months; just ensure they are well-wrapped. To reheat, pop the crisp in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through. Note that the topping’s texture may soften slightly, so you can revive the crunch by broiling it for the last couple of minutes.

Chef’s Helpful Tips

Don’t skip the peeling: While it might seem like a hassle, removing the peach skins gives a smooth consistency that blends beautifully with the topping.
Check for ripeness: Choose peaches that yield slightly when pressed. Ripe peaches will give you the best flavor, while hard ones might be tart.
Taste before baking: If your peaches aren’t sweet enough, feel free to add a bit more sugar to the filling.
Get creative with add-ins: Consider tossing in some berries or nuts with the peaches for added flavor and texture.
Experiment with spices: If you love warmer notes, a pinch of nutmeg or ginger could give your crisp an interesting twist.

Your kitchen will soon fill with the warm aromas of baked peaches and crisp topping, creating an inviting atmosphere that invites everyone to gather. This gluten-free peach crisp offers a perfect blend of sweet and tangy, crunchy and smooth, making it an unmatched dessert.

Recipe FAQs

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just make sure to thaw and drain them before adding to the mixture to avoid excess moisture. It might be necessary to reduce sugar slightly if the peaches are sweetened or sugary.

Can I make this in advance?

Absolutely! You can prepare the peach filling a day or two ahead of time and refrigerate it until you’re ready to add the topping and bake. Consider assembling everything right before baking for the best texture.

What’s the best way to ripen peaches?

If your peaches aren’t quite ripe yet, place them in a paper bag at room temperature for a day or two. The ethylene gas they emit will help them ripen faster. Just check frequently to avoid overripening.

Is it possible to make this vegan?

Definitely! Substitute the butter with a vegan butter alternative, and consider swapping the ice cream with a plant-based version to keep this recipe vegan-friendly without sacrificing flavor.

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Gluten Free Peach Crisp

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Author: Anna
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Desserts & Appetizers
Method: baking
Cuisine: American

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Description

Enjoy this delightful Gluten Free Peach Crisp made with juicy peaches, wholesome oats, and almond flour. This easy dessert is perfect for gatherings or a comforting family treat. With simple ingredients and straightforward steps, you can create a mouthwatering dish that pairs perfectly with ice cream or whipped cream!

Ingredients

Scale

2 lbs peaches, 6-8 peaches
2 tablespoons granulated sugar
2 tablespoons gluten free flour
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
ice cream or whipped cream, for serving
3/4 cup certified gluten free old fashioned oats
3/4 cup brown sugar
1/4 cup finely ground almond flour
1/4 cup sliced almonds
2 tablespoons gluten free flour
1 teaspoon cinnamon
pinch salt
6 tablespoons cold butter or vegan butter, cut into 1/4″ cubes

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Instructions

Preheat the oven to 350 degrees and spray an 8×8” baking dish with nonstick spray. Set aside.
Bring a large pot of water to a boil. Score an “X” on the bottom of each peach with a sharp knife. Carefully add the peaches to the boiling water for 30 seconds, or until the skins can be easily peeled away from the flesh at the “X”. Remove the peaches to a cutting board and once cool enough to handle, peel and chop them into ~1/2 – 3/4” pieces, yielding 4-5 cups of chopped peaches.
In a large mixing bowl, combine the chopped peaches with gluten free flour, granulated sugar, vanilla extract, and cinnamon. Gently fold to coat the peaches, then transfer the mixture into the prepared baking dish.

Notes

For extra flavor, consider adding a dash of nutmeg or a splash of lemon juice to the peach mixture.
Serve warm with your choice of ice cream or whipped cream for a delightful dessert.
Feel free to adjust the sweetness by adding more or less sugar based on your preference.