Description

This Gluten Free Cornbread With Honey boasts an irresistible flavor and simple prep. With key ingredients like honey and cornmeal, it’s a delightful addition to any meal, perfect for quick dinners or family gatherings.

Ingredients

Scale

1 cup gluten-free all purpose flour
1 cup yellow cornmeal
½ cup honey
1 tablespoon baking powder
Pinch salt
¾ cup milk or vegan milk
6 tbsp butter melted
2 eggs lightly beaten

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Instructions

Preheat the oven to 375°F (200°C) and lightly grease a 9×9 inch baking pan.
In a large bowl, combine the gluten-free flour, cornmeal, salt, and baking powder.
Create a well in the center of the dry ingredients. Add the melted butter and honey, and mix thoroughly. Then add the milk and lightly beaten eggs, stirring until combined.
Transfer the batter to the prepared baking pan.
Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool for a few minutes before cutting into 9 squares. Serve warm with butter and additional honey.

Notes

Ensure the butter is fully melted before mixing to create a smooth batter.
For a vegan version, substitute regular milk with vegan milk and use flax eggs instead of regular eggs (1 tbsp flaxseed meal mixed with 2.5 tbsp water for each egg).
Enjoy with a side of chili or soup for a comforting meal.

Nutrition

Serving Size: 1 square
Calories: 180
Sugar: 6g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg