Description
Enjoy the irresistible flavor of Glazed Lemon Zucchini Bread, featuring fresh zucchini, zesty lemon, and a delightful glaze. This easy recipe is perfect for any meal or snack, bringing homemade goodness to your table.
Ingredients
Scale
- 1 cup powdered sugar
- 4 tsp lemon juice
- 1 1/2 cups flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 cup sugar
- zest from 1 large lemon
- 2 eggs
- 1/2 cup oil
- 1 1/2 tsp lemon juice
- 1 cup zucchini, grated
Instructions
- Preheat your oven to 350 degrees F and prepare a bread pan with non-stick spray.
- In a small bowl, combine the flour, salt, baking soda, and baking powder.
- In a large mixing bowl, whisk together the sugar and lemon zest. Incorporate the eggs, oil, and lemon juice.
- Gradually add the dry ingredient mix to the wet ingredients, stirring until just combined.
- Fold in the grated zucchini into the batter gently.
- Pour the batter into the prepared bread pan and bake for 45-50 minutes until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar and lemon juice until smooth, then drizzle over the cooled bread.
Notes
Ensure the zucchini is well-drained for the best texture in your bread.
You can substitute vegetable oil with melted coconut oil for a different flavor.
For extra lemon flavor, consider adding lemon extract to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg