Description
These German Chocolate Cupcakes are a delightful treat featuring rich cocoa, sweetened coconut, and crunchy pecans. Perfect for parties or a sweet craving!
Ingredients
Scale
- 1 cup all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/4 teaspoon unsalted butter, melted
- 1/4 cup vegetable oil
- 3/4 teaspoon vanilla extract
- 1 large egg, at room temperature
- 1/2 cup milk
- 1/2 cup hot coffee or hot water
- 6 ounces evaporated milk
- 2 large egg yolks
- 3/4 cups granulated sugar
- 6 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 3/4 cups chopped pecans, toasted
- 1 cup unsalted butter, softened at room temperature
- 1 3/4 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 4 tablespoons heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
Instructions
- In a large saucepan over medium heat, combine egg yolks, evaporated milk, vanilla extract, and sugar. Whisk until the mixture is well heated and combined, about 12-15 minutes, stirring constantly.
- Remove from heat and stir in shredded coconut and toasted pecans.
- Pour the mixture into a glass bowl and set aside to cool completely.
Notes
Make sure your egg is at room temperature for better mixing.
Ensure pecans are toasted for enhanced flavor.
Serve with additional whipped cream for a rich touch.
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg