Description

Experience the delightful taste of French Onion Chicken Lasagna Rollups, featuring tender lasagna noodles, creamy filling, and a blend of cheeses. This dish is the perfect comfort food for quick dinners or healthy family meals.

Ingredients

Scale

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
2 large sweet onions, thinly sliced
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup (½ stick / 57 g) unsalted butter
3 teaspoons garlic, minced
1 teaspoon kosher salt
½ teaspoon pepper
¼ teaspoon crushed red pepper
2 cups (476 g) heavy cream
1 cup (100 g) parmesan cheese, grated
9 lasagna noodles, cooked al dente according to package instructions
1 ½ cups (369 g) ricotta cheese
2 cups (280 g) rotisserie chicken, chopped
2 cups (226 g) gruyere cheese, shredded, divided
½ cup (50 g) parmesan cheese, grated
1 ½ cups (45 g) spinach, chopped, divided
parsley, chopped for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven and prepare a 9×13-inch baking dish with nonstick spray. Set aside.
In a skillet, heat the butter and olive oil over medium heat.
Add the sweet onions, kosher salt, and black pepper, cooking until the onions are caramelized.
In a separate bowl, combine minced garlic, additional salt, pepper, crushed red pepper, heavy cream, and parmesan cheese.
Layer the cooked lasagna noodles with the ricotta cheese, chopped rotisserie chicken, and spinach, then roll them up tightly.
Place the rolls in the baking dish, cover with the cream mixture, and top with gruyere cheese and remaining parmesan cheese.
Bake until bubbly and golden brown, garnished with parsley before serving.

Notes

You can use low-fat cream for a lighter version.
Feel free to add more vegetables like mushrooms or bell peppers for extra flavor.
The lasagna roll-ups can be prepared ahead of time and stored in the fridge before baking.

Nutrition

Serving Size: 1 roll
Calories: 485
Sugar: 4g
Sodium: 750mg
Fat: 30g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 24g
Cholesterol: 120mg