Description

These Fluffy Pumpkin Pancakes are a delightful breakfast option, boasting a rich pumpkin flavor paired with warm spices. With easy-to-follow steps and simple ingredients like flour, pumpkin puree, and eggs, they are sure to be a hit for any breakfast lover. Perfect for cozy mornings!

Ingredients

Scale

2 cups Flour
1 tbsp Baking Powder
1/4 cup Sugar
2 tbsp Brown Sugar
2 tsp Pumpkin Pie Spice
1 tsp Cinnamon
1/2 tsp Salt
1 1/2 cups Milk
1 cup Pumpkin Puree
2 Eggs
2 tbsp Oil

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Instructions

In a large bowl, combine the flour, baking powder, sugar, brown sugar, pumpkin pie spice, cinnamon, and salt using a whisk.
In another bowl, whisk together the milk, pumpkin puree, eggs, and oil until well combined.
Gradually add the wet ingredients to the dry mixture and stir until just blended; avoid overmixing.
Preheat a griddle or skillet over medium heat, and lightly grease with non-stick spray or butter.
Pour 1/4 cup of batter for each pancake onto the cooking surface, and cook until bubbles appear on top. Flip and cook until the bottom is lightly browned.

Notes

For extra fluffiness, make sure not to overmix the batter.
These pancakes pair wonderfully with maple syrup or whipped cream.
Store any leftovers in the fridge for up to 3 days.

Nutrition

Serving Size: 1 pancake
Calories: 120
Sugar: 4g
Sodium: 200mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg