Description
This Filipino Cheese Pimiento Spread combines irresistible pimiento, creamy queso de bola, and sharp cheddar for a delightful flavor. Perfect as a snack or appetizer, this dish is easy to make and sure to please everyone at the table.
Ingredients
Scale
- 4 oz chopped pimiento well-drained
- 1 cup shredded queso de bola aka edam cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 cup good quality mayonnaise
Instructions
- Finely mince the pimento.
- In a medium bowl, combine the pimento and shredded cheeses. Use a handheld electric mixer to mix well.
- Stir in the mayonnaise and blend until smooth or to your desired consistency.
- Spread the mixture on slices of bread and enjoy.
Notes
For an extra kick, consider adding a dash of hot sauce or paprika.
Serve with fresh vegetables or crackers for a delightful appetizer.
This spread can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg