Description

This Edible Sugar Cookie Dough is a delectable treat that combines smooth butter, sweet sugar, and fun sprinkles. Perfect for quick snacking or satisfying a sweet tooth, this easy-to-make dough is a delightful indulgence for any occasion.

Ingredients

Scale

½ cup (113g) unsalted butter, softened
1 cup (200g) granulated sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract
2 tablespoons milk
1 cup (124g) all-purpose flour
½ cup rainbow sprinkles or other mix-ins

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Instructions

Line a cookie sheet with wax paper or parchment paper.
In a large bowl, cream together the softened butter and granulated sugar using an electric mixer.
Add both the vanilla and almond extracts, along with the milk. Mix until combined.
Gradually mix in the flour until the dough is smooth.
Fold in the rainbow sprinkles or any additional mix-ins you desire.
Serve the dough scooped like ice cream or with a spoon. You can also form it into balls or mold it in an 8×8-inch pan for convenient squares.
Store any leftovers in an airtight container in the refrigerator.

Notes

Feel free to substitute with different mix-ins like chocolate chips or nuts.
Make sure the butter is at room temperature for easier mixing.
This dough is intended for eating raw; do not bake.

Nutrition

Serving Size: 1 serving
Calories: 155
Sugar: 16g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 1g
Cholesterol: 20mg