Description
This Easy Whole Roast Chicken combines irresistible flavor with simple preparation. Featuring juicy chicken and crispy skin, it’s perfect for a quick dinner. Enjoy a healthy, homemade meal with delightful baby potatoes and carrots roasted to perfection!
Ingredients
Scale
- 1 whole chicken – 4-5 lb
- 2 tbsp olive oil
- 2 tsp dried thyme
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1½ lbs baby potatoes
- 3 carrots
- 1 tbsp olive oil – for vegetables
- Salt and pepper – to taste (for vegetables)
Instructions
- Remove the whole chicken from the fridge and let it sit at room temperature for 20-30 minutes.
- Dry the chicken thoroughly with paper towels. Mix 2 tbsp olive oil, 2 tsp dried thyme, 2 tsp onion powder, 2 tsp garlic powder, 1 tsp paprika, 1 tsp salt, and 1 tsp black pepper in a small bowl. Rub this mixture evenly over the chicken.
- Optionally, stuff the cavity with fresh herbs for added flavor.
- Preheat your oven to 450°F.
- In a large bowl, toss 1½ lbs baby potatoes and 3 carrots with 1 tbsp olive oil, about 1 tsp salt, and about 1 tsp black pepper. Arrange them in a roasting pan.
- Place the seasoned chicken on top of the vegetables. If using a thermometer, insert it into the thickest part of the thigh without touching the bone.
- Roast in the preheated oven for 30 minutes.
- Reduce the oven temperature to 375°F and continue roasting for an additional 50-70 minutes, or until the internal temperature reaches 165°F in the thigh. If it’s not yet done, continue cooking until it reaches the right temperature.
- Take the chicken out of the oven and let it rest for 10-15 minutes before carving.
Notes
Using room temperature chicken ensures even cooking.
Don’t rush the resting period; it helps the juices redistribute for better flavor.
Consider using a meat thermometer to check for doneness.
Nutrition
- Serving Size: 1/6 of chicken
- Calories: 480
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 145mg
