Description

This Easy Pesto Pasta brings together fresh basil, nutrient-rich pine nuts, and savory parmesan for a delicious dish that’s quick to prepare and full of flavor. Perfect for a homemade dinner that’s both satisfying and delightful!

Ingredients

Scale

2 cups fresh basil
6 tablespoons pine nuts (toasted)
4–5 tablespoons olive oil
1 teaspoon lemon juice
1 ½ tablespoon minced garlic
½ cup parmesan cheese
½ teaspoon fine sea salt
⅛ teaspoon pepper
Salted Water
16 ounces bucatini spaghetti (or your preferred pasta)
2 tablespoons toasted pine nuts
Baby tomatoes, fresh basil, parmesan cheese, etc. (optional garnishes)

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Instructions

Cook the pasta according to package instructions in salted water.
Drain the pasta (do not rinse) and return it to a warm pot, covering it with a lid. Set aside.

Notes

Feel free to adjust the amount of olive oil based on your desired consistency for the pesto.
Optional garnishes like fresh baby tomatoes and extra parmesan can enhance the presentation and flavor.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 300mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 10g
Cholesterol: 10mg