Description
This Easy Grilled Shrimp Boil is packed with irresistible flavor and made with tiger prawns, corn, and baby potatoes. Perfect for a quick and delightful meal!
Ingredients
Scale
- 1 pound tiger prawns (or jumbo shrimp), peeled and deveined
- 2 tablespoons old bay seasoning, divided
- 2 medium ears of corn, husks removed and cut crosswise into 2-inch slices
- 10 baby potatoes, halved
- 2–3 sausages, sliced
- 1 lemon, quartered
- 5 cloves garlic, crushed
- 1/4 cup melted butter, divided
- 3 teaspoons parsley, freshly chopped, divided
- 1 tablespoon olive oil
Instructions
- Toss the prawns with 1 tablespoon of Old Bay seasoning in a medium bowl and let marinate for 5 minutes.
- In a large bowl, mix the corn, baby potatoes, sausage, lemon, and garlic. Add the seasoned prawns, 2 tablespoons of melted butter, 1 teaspoon of parsley, and the remaining Old Bay seasoning. Toss to coat and let sit for 10 minutes.
- Cook the mixture on a grill pan or an outdoor barbecue grill.
Notes
Ensure the prawns are properly peeled and deveined for the best taste.
Experiment with additional seasonings like lemon pepper or cajun spice for extra flavor.
This dish can be served with cocktail sauce or drawn butter for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 150mg