Description

Enjoy a refreshing Easy Cucumber Tomato Dill Salad that is bursting with flavor from fresh cucumbers and juicy tomatoes. Quick to prepare and a fantastic addition to any meal, this salad is a go-to for those seeking a healthy dish that doesn’t compromise on taste.

Ingredients

Scale

1 English cucumber
1 teaspoon kosher salt
12 ounces Campari tomatoes
1/4 small red onion
3 tablespoons champagne vinegar
2 tablespoons olive oil
1 tablespoon honey
1/3 cup chopped fresh dill
1/2 teaspoon freshly ground black pepper

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Instructions

Cut the cucumber in half lengthwise and remove the seeds, then slice it into thick half-moons and place in a large bowl.
Sprinkle the cut cucumbers with 1/2 teaspoon of kosher salt and let them sit for about 5 minutes to release moisture. Discard any excess cucumber water.
Slice the tomatoes into thick wedges and add them to the bowl along with the red onion slices.
In a separate small bowl, mix together the vinegar, olive oil, honey, remaining kosher salt, and black pepper.
Pour the dressing over the salad and gently toss to combine everything.
Add the chopped dill on top and toss again lightly before serving.
Serve the salad chilled or at room temperature.

Notes

Feel free to substitute the vinegar with your favorite type.
For added flavor, let the salad sit in the fridge for 30 minutes before serving.
This salad pairs well with grilled meats or as a light lunch.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 6g
Sodium: 200mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg