Description
Savor the mouthwatering flavors of Easy Chicken Marsala with The BEST Buttered Noodles. This dish combines tender chicken, earthy mushrooms, and a rich marsala sauce, making it an ideal option for a quick and comforting dinner at home.
Ingredients
Scale
- 1 and 1/2 pounds (681g) boneless skinless chicken tenders
- 1/2 cup (113g) all-purpose flour
- 2 and 1/2 teaspoons garlic powder
- 1 and 1/2 teaspoons onion powder
- 1 teaspoon italian seasoning
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons (28ml) olive oil
- 4 tablespoons (57g) unsalted butter
- 3 shallots peeled and thinly sliced
- 8 ounces cremini mushrooms sliced
- 8 ounces shiitake mushrooms sliced
- 2 and 1/2 teaspoons cornstarch
- 1 cup (227ml) chicken bone broth
- 4 cloves garlic minced
- 1 cup (227ml) dry marsala wine
- 2 tablespoons (20g) fresh parsley chopped
- grated parmesan cheese for serving, optional
- 1 pound egg noodles
- 3/4 cup (170g) unsalted butter cubed
- 2 cloves garlic minced
- 2 tablespoons (20g) fresh parsley chopped
Instructions
- In a large bowl, mix the flour with all seasonings and spices.
- Coat the chicken pieces in the flour mixture, ensuring they're fully covered, then shake off any excess flour. Set aside on a clean plate.
- In a large skillet over medium-high heat, heat the olive oil until it shimmers. Add the chicken and cook for about 3 minutes on each side. Once cooked, remove the chicken and place it on a clean plate. Keep the skillet on the heat to prepare the sauce.
Notes
Feel free to add extra vegetables such as spinach or bell peppers for added nutrition.
Serve with additional parmesan cheese on top for a richer flavor.
Pair with a crisp green salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 623
- Sugar: 4g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 120mg