Description

This Easy Caprese White Bean Salad is bursting with flavor! Made with fresh cherry tomatoes, creamy mozzarella, and aromatic basil, it’s an ideal healthy meal or light side dish that can be prepared in no time.

Ingredients

Scale

14.5 ounces white beans (1 can), drained and rinsed
1 pint cherry tomatoes, halved
8 ounces pearl mozzarella balls
¼ cup basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
½ teaspoon sea salt
¼ teaspoon ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Combine the white beans, cherry tomatoes, mozzarella balls, and fresh basil in a large bowl. Toss until mixed.
Drizzle in the olive oil, balsamic vinegar, salt, and pepper; stir to combine thoroughly.
Let the salad rest for 5 minutes before serving.

Notes

Feel free to add other fresh herbs for an extra burst of flavor.
This salad can be served immediately or chilled for a refreshing taste.
Perfect as a side dish or light main course for any meal.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 4g
Sodium: 370mg
Fat: 13g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 6g
Protein: 9g
Cholesterol: 15mg