Description
These Easy Brownies with Box Mix are a delightful treat featuring graham crackers and mini marshmallows. Perfect for satisfying a sweet tooth with minimal effort, this recipe combines rich chocolate flavors with a gooey marshmallow topping, making it an irresistible option for dessert lovers.
Ingredients
Scale
- 5 graham cracker sheets
- 1 box of brownie mix for an 8×8 inch pan
- 2 egg yolks
- 1/2 cup vegetable oil or melted butter
- 1/3 cup brewed hot coffee
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 325°F and prepare an 8×8 inch baking pan by lining it with parchment paper or aluminum foil, allowing for overhang.
- Place graham cracker sheets in a single layer on the bottom of the pan, making sure to cover the entire surface. Break sheets as needed for an even fit.
- In a large bowl, combine the brownie mix, egg yolks, hot brewed coffee, vegetable oil, vanilla extract, and salt. Gently fold in the chocolate chips.
- Pour the brownie batter over the graham crackers in the prepared pan and bake in the oven for 40 minutes.
- Remove brownies from the oven and top with mini marshmallows. Return to the oven for an additional 3-4 minutes to melt the marshmallows.
- After baking, use a kitchen torch to toast the marshmallows on top. Allow the brownies to cool completely before slicing.
Notes
Using melted butter instead of vegetable oil adds a richer flavor.
For easy slicing, make sure the brownies are completely cooled before cutting.
Feel free to experiment by adding nuts or other toppings according to your taste.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg