Description
This Easy Blueberry Crisp offers a perfect blend of fresh blueberries and a crunchy oat topping. It’s a quick and delicious treat, ideal for family gatherings or a cozy night in. Indulge in this mouthwatering dessert that’s simple to prepare and sure to please any crowd!
Ingredients
Scale
- 1 cup flour
- 1/4 cup brown sugar
- 1/2 cup quick oats
- 1/2 cup cold butter, cubed
- 4 cups fresh blueberries
- 2/3 cup sugar
- 2 1/2 tbsp flour
- 1/2 tsp lemon juice
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
- 1/4 cup water
Instructions
- Preheat the oven to 350 degrees F. Spray a 9 x 9 pan with non-stick spray.
- In a saucepan over medium heat, mix together blueberries, sugar, flour, lemon juice, nutmeg, cinnamon, and water until thickened.
- In a separate bowl, mix the crisp topping ingredients: flour, brown sugar, quick oats, and cold butter. Use a pastry cutter or fork to combine until crumbly, then sprinkle over the berry mixture.
- Bake in the preheated oven for 30 minutes.
Notes
Fresh blueberries work best for a vibrant flavor and texture.
To enhance the taste, consider adding a scoop of vanilla ice cream on top before serving.
Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg