Description
Experience the delightful flavors of Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch. This no-bake treat combines the creaminess of banana pudding and the smoothness of almond bark for a delicious dessert that’s simple to prepare and sure to impress your guests!
Ingredients
Scale
- 20 ounces almond bark, chopped
- 1 box banana cream pudding (3.4 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 20 nilla wafers
Instructions
- Line an 8×8-inch pan with parchment paper, leaving extra hanging over for easy lifting.
- In a medium microwave-safe bowl, heat the sweetened condensed milk in 20-second intervals for about 1 minute until hot but not boiling, stirring each time.
- Whisk in the banana pudding mix until fully combined and smooth.
- In another microwave-safe bowl, add the chopped almond bark.
- Microwave on high for about 3½ minutes, stirring every 30 seconds until melted and smooth, being careful not to overheat.
- Quickly stir the pudding mixture into the melted chocolate until well blended, working swiftly as it may thicken.
- Spread the fudge mixture evenly into the prepared pan using a rubber spatula.
- Crush the Nilla wafers in a small bag with a rolling pin or the bottom of a mug.
- Sprinkle the crushed wafers over the fudge, pressing gently so they adhere.
- Cover and refrigerate overnight to fully set.
- Once set, lift the fudge from the pan, slice into squares, and enjoy!
Notes
Store any leftover fudge in an airtight container in the refrigerator for up to one week.
For added flavor, experiment with different pudding flavors or toppings.
Be cautious not to overheat the almond bark, as it can become thick and clumpy.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 20g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg