With creamy layers bringing together the classic flavors of banana pudding and the delightful crunch of Nilla wafers, these Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch are truly a treat for the senses. The smooth fudge combined with the nostalgic taste of banana cream pudding creates a delectable dessert that practically melts in your mouth. Not only are they irresistibly delicious, but this recipe is also incredibly straightforward, making it perfect for both beginner cooks and seasoned bakers alike.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch

Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch

I first stumbled upon this creation at a family gathering, where someone had made a batch that quickly disappeared. The combination of sweet, velvety fudge with a satisfying crunch had everyone raving and coming back for more. What I love most is how easy these squares are to whip up! With minimal prep time and just a few ingredients, you can have a stunning dessert that gains you all the accolades. So, let’s dive into this delightful recipe that will leave your friends and family begging for the recipe!

Why You’ll Love This Recipe

Simple & Quick: You can have these fudge squares ready in no time, with only about 10 minutes of prep.
Irresistible Flavor: The fusion of creamy banana pudding and smooth fudge creates a uniquely sweet and delightful treat.
Eye-Catching Appeal: These squares not only taste great but also look beautiful with their crushed Nilla wafer topping.
Flexible Serving: Perfect for snacking, potlucks, or as a party dessert—everyone loves them!
Budget-Friendly: Using simple ingredients keeps this recipe affordable for any occasion.

Ingredients You’ll Need

20 ounces almond bark, chopped: This provides a creamy base for your fudge. You can also substitute with white chocolate if preferred, just be sure to adjust the melting time.
1 box banana cream pudding (3.4 ounces): This adds the delicious banana flavor. Avoid instant pudding varieties as they won’t set the same way in this recipe.
1 can sweetened condensed milk (14 ounces): This sweet creaminess gives the fudge a dreamy texture. Never substitute with evaporated milk; go with the sweet version for the best results.
20 Nilla wafers: These iconic cookies add a delightful crunch. Feel free to use gluten-free wafers if necessary.

How to Make Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch

Prepare the Pan: Start by lining an 8×8-inch pan with parchment paper, leaving some excess hanging over the edges. This extra bit will make lifting your fudge out later a breeze, so don’t skip this step!

Heat the Milk: In a medium microwave-safe bowl, pour in the sweetened condensed milk. Heat it in the microwave for about 1 minute, stirring every 20 seconds. You’re looking for it to be hot, but not boiling.

Whisk in Pudding Mix: Once the condensed milk is warm, immediately whisk in the box of banana pudding mix. You want it to be smooth and well combined.

Melt the Almond Bark: In another microwave-safe bowl, add the chopped almond bark. Microwave it on high for about 3½ minutes, pausing to stir every 30 seconds. Be vigilant here; you don’t want to overheat it.

Combine Mixtures: Quickly, while the almond bark is still warm, stir the pudding mixture into the melted chocolate. It will thicken fast, so blend them swiftly until they are thoroughly combined.

Spread the Fudge: Use a rubber spatula to evenly spread the fudge mixture into the prepared pan. Get it nice and even; this will help with the presentation!

Crush the Nilla Wafers: Place your Nilla wafers into a small plastic bag and crush them using a rolling pin or the bottom of a sturdy mug. Aim for coarse crumbs for a great texture.

Top the Fudge: Sprinkle the crushed Nilla wafers evenly over the top of the fudge, crushing them down slightly to ensure they stick. This adds that delightful crunch when you bite into the fudge!

Chill to Set: Cover the pan and let it chill in the refrigerator overnight. This will allow the fudge to set up completely, making it easier to slice.

Slice and Serve: Once set, gently lift the fudge out of the pan using the parchment paper edges. Slice into squares and enjoy your delightful creation!

Storing & Reheating

Store any leftover fudge squares at room temperature in an airtight container for up to 5 days. If you prefer to keep them longer, refrigerate, where they can last up to two weeks. For freezing, wrap individual squares tightly in plastic wrap, then place them in a freezer-safe container. They can remain frozen for up to three months. Just thaw at room temperature when you’re ready to enjoy them again! Note that refrigeration can slightly change the texture, but they’ll still be delicious.

Chef’s Helpful Tips

Ensure the sweetened condensed milk is heated adequately, but don’t let it boil; otherwise, it could risk curdling when mixed with the pudding.
When melting the almond bark, be careful not to overheat it, as it can become grainy.
If you want a smoother texture, you can whisk the mixture more vigorously!
Use crushed nuts or sprinkles as an alternative topping for a fun twist.
Don’t hesitate to experiment with different flavors of pudding mix—vanilla or even caramel can be fun alternatives!

These Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch bring together childhood nostalgia, creamy textures, and sweet whimsy. Each square is a little bite of heaven, waiting to be shared with loved ones. Don’t be afraid to put your own spin on this recipe; it’s all about enjoying the process and adding your personal touch! Whether for a casual snack or a special gathering, these fudge squares are sure to make you smile with every bite.

Recipe FAQs

Can I use other flavors of pudding?

Absolutely! While banana pudding creates the irresistible combo with almond bark, feel free to experiment with vanilla or butterscotch pudding for different yet delightful results.

How can I make this dairy-free?

You can substitute the almond bark with a dairy-free chocolate option and replace sweetened condensed milk with a dairy-free version available at many grocery stores. Make sure to check for vegan pudding mixes as well!

How thick should the fudge be?

If properly mixed and allowed to set, the fudge should be firm but chewy, similar to traditional fudge. If it’s too soft, it may need more time in the fridge to fully set.

Can I make these fudge squares ahead of time?

Yes, these squares are perfect for making ahead of time. They can be prepared a few days in advance and stored in the refrigerator, allowing you to impress your guests with minimal last-minute work!

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Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch

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Author: Peter
Prep Time: 10 minutes
Cook Time: 515 minutes
Total Time: 8 hours 45 minutes
Yield: 10 servings 1x
Category: Desserts & Appetizers
Method: No-Bake
Cuisine: American

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Description

Experience the delightful flavors of Easy Banana Pudding Fudge Squares with a Nilla Wafer Crunch. This no-bake treat combines the creaminess of banana pudding and the smoothness of almond bark for a delicious dessert that’s simple to prepare and sure to impress your guests!

Ingredients

Scale

20 ounces almond bark, chopped
1 box banana cream pudding (3.4 ounces)
1 can sweetened condensed milk (14 ounces)
20 nilla wafers

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Instructions

Line an 8×8-inch pan with parchment paper, leaving extra hanging over for easy lifting.
In a medium microwave-safe bowl, heat the sweetened condensed milk in 20-second intervals for about 1 minute until hot but not boiling, stirring each time.
Whisk in the banana pudding mix until fully combined and smooth.
In another microwave-safe bowl, add the chopped almond bark.
Microwave on high for about 3½ minutes, stirring every 30 seconds until melted and smooth, being careful not to overheat.
Quickly stir the pudding mixture into the melted chocolate until well blended, working swiftly as it may thicken.
Spread the fudge mixture evenly into the prepared pan using a rubber spatula.
Crush the Nilla wafers in a small bag with a rolling pin or the bottom of a mug.
Sprinkle the crushed wafers over the fudge, pressing gently so they adhere.
Cover and refrigerate overnight to fully set.
Once set, lift the fudge from the pan, slice into squares, and enjoy!

Notes

Store any leftover fudge in an airtight container in the refrigerator for up to one week.
For added flavor, experiment with different pudding flavors or toppings.
Be cautious not to overheat the almond bark, as it can become thick and clumpy.