Description

This Easy Asparagus Quiche with Gruyère is a delightful blend of flavors, combining fresh asparagus, creamy Gruyère cheese, and a buttery crust. It’s easy to prepare and makes for a wholesome meal that’s perfect for any occasion, from brunch to a cozy dinner at home.

Ingredients

Scale

1 single 9-inch pie crust, homemade or store-bought (thawed)
1/2 tablespoon extra virgin olive oil
1 small shallot, diced
12 ounces asparagus, trimmed and cut into 1-inch pieces
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon ground black pepper
1/2 cup Gruyère cheese, shredded
4 large eggs
1 cup half and half (or heavy cream)
2 tablespoons fresh dill, finely chopped

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Instructions

Prepare the crust by rolling out the pie dough into a circle about 10 inches wide and ⅛ inch thick. Place it into a 9-inch pie dish, pressing gently into the bottom and sides and trimming any excess dough. Prick the bottom of the crust with a fork.
Preheat the oven to 375°F. Line the pie crust with parchment paper and fill with pie weights or dry beans. Blind bake for 20 minutes until lightly golden. Remove parchment and weights, allowing the crust to cool slightly.
Cut the asparagus into 1-inch pieces. In a large skillet, heat olive oil over medium heat. Add the diced shallot and sauté for about 2 minutes until softened.
Add the asparagus and cook for 3-4 minutes until slightly tender. Stir in the minced garlic, salt, and pepper, cooking for another 30 seconds until fragrant. Remove from heat.
Spread the asparagus mixture evenly over the bottom of the prepared pie crust. Sprinkle shredded Gruyère cheese over the vegetables.
In a medium bowl, whisk together the eggs, half and half (or heavy cream), and chopped dill until smooth. Pour the egg mixture slowly into the crust until just below the edge.
Bake at 375°F for 35-40 minutes, until the center is set and the top is lightly golden. Let it cool for 15 minutes before slicing and serving.

Notes

For a gluten-free version, use a gluten-free pie crust.
Add cooked ham or bacon for extra protein if desired.
Feel free to substitute the asparagus with other vegetables like spinach or mushrooms.

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 1g
Sodium: 450mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 9g
Cholesterol: 220mg